Kashke Bademjan Kashke Bademjan is one of the most beloved and traditional dishes in Iranian cuisine, with roots that go back centuries. It’s enjoyed across various regions of Iran and known for its rich, comforting flavor. This authentic Persian dish can be easily made at home with simple ingredients like […]
Persian Ferni Recipe Ferni with rice flour is a simple and delicious dessert that can be easily prepared at home. This traditional dessert, made with readily available ingredients and an easy cooking method, is ideal for any occasion. By following the tips in this article, you can make a ferni […]
Persian Shrimp Stew Recipe Ghalieh Meygoo is one of the most delicious dishes from southern Iran, a seafood stew that is part of the traditional and authentic cuisine of the southern region. This dish, popular as a festive meal, is served at special occasions and gatherings in southern cities. It […]
Fried Fish With Tamarind This simple yet delicious dish from southern Iran pairs crispy fried fish with a bold tamarind sauce. Infused with the aromatic “Hashu,” a traditional specialty, it promises a burst of flavor in every bite. Fried Fish with Flour is a simple and delicious way to cook […]
Baslogh is one of the traditional sweets of Iran with Turkish origins, which has become one of the most popular snacks among Iranians and a part of the celebratory tables for Yalda Night and Nowruz. Historically, this dessert was traditionally made in two colors, white and yellow, and was available […]
Barbari bread is one of the traditional, popular, and widely consumed breads in Iran, primarily enjoyed during breakfast and dinner as one of the main options. This delicious and flavorful bread is commonly found in many Iranian homes and restaurants. Interestingly, the name “Barbari” is derived from the Barbar tribe, […]
Nan Panjereh Nan Panjereh, also known as Persian Rosettes is among the crispiest and most delicious treats that can be easily made at home. Originally from Scandinavian countries such as Norway and Sweden, these cookies are traditionally prepared for New Year’s Eve celebrations. In Iran, Persian Rosettes are also a […]
Ghormeh Sabzi is one of the most popular Iranian dishes, holding a special place in Iranian culinary culture. This delicious stew, as a traditional dish, appears on every Iranian table and its incredible taste makes it impossible to resist. The delightful aroma of Ghormeh Sabzi clearly reflects the rich and […]
Orange Cake Recipe Orange cake is one of the most delicious and fragrant cakes, captivating anyone with its fresh, delightful flavor. This soft, fluffy cake, made with fresh orange juice and grated orange peel, has a unique taste that makes it perfect for afternoon tea, parties, or special occasions. Whether […]
Gerdeh Bread of Bushehr (Traditional and Delicious Bread from Southern Iran) Gerdeh bread is a traditional and popular bread from the Bushehr province in southern Iran, typically baked in a clay oven. The name “gerdeh” comes from its round shape. This bread has a soft, tender texture and is made […]
Mesrytasty is a name we chose in honor of our beloved grandmother, Masri Khanoom. She was always full of love and energy in the kitchen, bringing a special and delightful taste to every gathering. Not only was she skilled in cooking, but she also had a way of bringing smiles to everyone’s face with the simplicity and beauty of her dishes. This site continues the path of love and culinary skills she passed down to us.
