Fast Persian Food Fast Persian food is perfect for those times when you’re craving a homemade Iranian meal but don’t have the time—or energy—for long cooking sessions. Just like other global cuisines, Persian cooking has its own collection of quick and flavorful dishes that are simple to make, even for […]
Different Types of Iranian Bread Persian breads are not just a simple side dish—they are an important part of the culture and culinary history of this ancient land, boasting incredible variety. From thick and hearty breads to thin and delicate ones, each has its own unique flavor, texture, and baking […]
Carrot Cake Carrot cake is one of my favorite cakes, offering a unique and delicious blend of natural carrot sweetness, crunchy walnuts, and warm spices. If you’re exploring homemade fruit cake recipes, this moist and tender cake should definitely be on your baking list. The combination of soft cake texture […]
Homemade persian desserts are always one of the most delightful and delicious parts of Iranian cuisine. With their diverse flavors and beneficial properties, these desserts are not only enjoyed as sweet treats but also as a part of Iranian traditions. Among the desserts that have a large fan base in […]
Iranian Eggplant Dishes Eggplant, or “Bademjan,” is a beloved ingredient in persian cuisine. In many Iranian dishes, eggplant plays a key role, adding unique and delicious flavors. If you’re a fan of Iranian eggplant dishes, this article is for you. Here, we’ll introduce you to some of the best Iranian […]
If you’re a fan of seafood, you should know that Persian seafood offers a unique and delicious world of flavors that are definitely worth experiencing. I personally lived in the south of Iran, right by the Persian Gulf, for a long time, and one of the best and tastiest memories […]
Ghalieh Mahi is one of the most delicious and unique dishes from southern Iran—and honestly, people love it! This persian spicy and tangy stew is made with fresh fish, aromatic herbs, tamarind, and lots of garlic, giving it a bold and unforgettable flavor. When you think of southern Iranian food, […]
Persian food is a world of rich flavors, warm spices, and slow-cooked magic. If you’ve ever tasted Persian cuisine, you know that stews — or khoresh — are at the heart of every home-cooked meal. These dishes are a perfect blend of tradition and taste, passed down through generations. In […]
When we talk about Persian food, most people immediately think of flavorful stews and aromatic rice dishes. But if you ask me, there’s another delicious and beloved part that shouldn’t be overlooked: traditional homemade Iranian desserts. These are the sweet treats that always find their way onto the table at […]
Kashke Bademjan Kashke Bademjan is one of the most beloved and traditional dishes in Iranian cuisine, with roots that go back centuries. It’s enjoyed across various regions of Iran and known for its rich, comforting flavor. This authentic Persian dish can be easily made at home with simple ingredients like […]
Mesrytasty is a name we chose in honor of our beloved grandmother, Masri Khanoom. She was always full of love and energy in the kitchen, bringing a special and delightful taste to every gathering. Not only was she skilled in cooking, but she also had a way of bringing smiles to everyone’s face with the simplicity and beauty of her dishes. This site continues the path of love and culinary skills she passed down to us.
