Gheymeh Bademjan Khoresht Gheymeh Bademjan is a traditional Persian stew made with tender chunks of beef or lamb, yellow split peas, and fried eggplants, all simmered in a rich tomato and saffron sauce. It’s a comforting dish that beautifully balances savory and slightly tangy flavors, and it’s usually served with […]
Adas Polo Adas Polo is a beloved traditional Persian dish made with lentils, caramelized onions, raisins, aromatic spices, and optionally ground meat. This flavorful and satisfying meal is a great example of fast Persian food — offering a savory and slightly sweet taste that works perfectly for both everyday dinners […]
Homemade Iranian Cookies | A Traditional and Delightful Treat for Nowruz & Every Occasion In our home, raisin cookies have always been a cherished part of Nowruz memories. One of these cookies that always holds its special place on the New Year’s table is the Persian Raisin Cookies (Shirini Keshmeshi) […]
Ash Reshteh Ash Reshteh is one of those Persian comfort foods that feels like a warm hug in a bowl. I still remember the weekends when I used to live in southern Iran — our close-knit group of family friends would head to the beach for a picnic almost every […]
Gojeh Bademjan Recipe Gojeh Bademjan is a simple yet delicious persian food with eggplant that’s perfect for a quick and satisfying meal. Made with golden fried eggplants, sautéed tomatoes, and garlic, this dish is a staple in many Iranian homes. As a popular example of fast persian food, it requires […]
Sosis Bandari is one of those spicy, comforting dishes that instantly reminds Iranians of home. Packed with flavorful sausage, sautéed onions, and lots of heat, this Southern Iranian classic is a favorite go-to meal when you’re short on time but craving something bold. It’s quick to make, full of personality, […]
Mirza Ghasemi (Persian Smoky Eggplant Tomato Dip) Mirza Ghasemi is a delicious and well-loved dish from northern Iran, especially the Gilan region. It’s a perfect example of persian food with eggplant, made with smoky roasted eggplants, juicy tomatoes, garlic, and eggs. The rich flavor and comforting taste of Mirza Ghasemi make […]
Persimmon Cake is honestly one of the yummiest and most unique homemade cakes you can bake — it’s full of cozy flavors and a wonderful aroma. If you’re on the hunt for some easy and tasty homemade fruit cake recipes, you’ve got to try this bright orange, super fragrant persimmon […]
Fast Persian Food Fast Persian food is perfect for those times when you’re craving a homemade Iranian meal but don’t have the time—or energy—for long cooking sessions. Just like other global cuisines, Persian cooking has its own collection of quick and flavorful dishes that are simple to make, even for […]
Different Types of Iranian Bread Persian breads are not just a simple side dish—they are an important part of the culture and culinary history of this ancient land, boasting incredible variety. From thick and hearty breads to thin and delicate ones, each has its own unique flavor, texture, and baking […]
Mesrytasty is a name we chose in honor of our beloved grandmother, Mesry Khanoom. She was always full of love and energy in the kitchen, bringing a special and delightful taste to every gathering. Not only was she skilled in cooking, but she also had a way of bringing smiles to everyone’s face with the simplicity and beauty of her dishes. This site continues the path of love and culinary skills she passed down to us.
