If you’re looking for a comforting Persian eggplant recipe that’s rich in flavor and surprisingly easy to make, Kashke Bademjan is a wonderful place to start. Made with tender eggplants, creamy kashk, garlic, fried onions, and dried mint, this classic Persian appetizer is simple, satisfying, and full of authentic flavor. […]
Persian Ferni Recipe Ferni (Persian Rice Flour Pudding, pronounced fer-nee) is a creamy and aromatic Persian dessert easy to prepare at home. Made with rice flour, milk, rosewater, and cardamom, this traditional sweet is gluten-free, quick to make, and perfect for sharing with family and friends. This easy Persian dessert […]
The first time I made Ghalieh Meygoo was when I was hosting guests for lunch. My friend Parisa helped me prepare it, sharing her tips along the way, and the result was a beautifully aromatic dish that quickly became the highlight of the meal. From the moment the herbs and […]
Fried Fish With Tamarind This simple yet delicious dish from southern Iran pairs crispy fried fish with a bold tamarind sauce. Infused with the aromatic “Hashu,” a traditional specialty, it promises a burst of flavor in every bite. Fried Fish with Flour is a simple and delicious way to cook […]
Baslogh (Persian Starch Delight) is a soft, chewy Persian sweet made with starch, sugar, rosewater and walnuts. It’s commonly prepared for Yalda Night and Nowruz, and it belongs to the family of delicious persian desserts that are naturally gluten-free and require no baking. If you’ve never made Baslogh before, don’t […]
Barbari bread is one of the traditional, popular, and widely consumed breads in Iran, primarily enjoyed during breakfast and dinner as one of the main options among various persian bread types. This delicious and flavorful bread is commonly found in many Iranian homes and restaurants. Interestingly, the name “Barbari” is […]
Persian Rosettes (Noon Panjereh) are a nostalgic, crispy cookie that brings back sweet memories for many. Traditionally served with tea at family gatherings, their delicate aroma and golden crunch make every bite special. While similar treats originated in Scandinavian countries like Norway and Sweden, Persian Rosettes have become a beloved […]
Ghormeh Sabzi always takes me back to my childhood weekends. The delicious aroma of this Persian herb stew filled our home as my mom would start cooking it early in the morning. I remember waking up to the mouthwatering scent of fresh herbs, simmering meat, and dried limes—a smell that […]
Whole Orange Cake Recipe Orange cake is one of the most delicious and fragrant cakes, captivating anyone with its fresh, delightful flavor. This soft, fluffy cake, made with fresh orange juice and grated orange peel, has a unique taste that makes it perfect for afternoon tea, parties, or special occasions. […]
Gerdeh Bread of Bushehr (Traditional and Delicious Bread from Southern Iran) Gerdeh bread is a traditional and popular bread from the Bushehr province in southern Iran, typically baked in a clay oven. The name “gerdeh” comes from its round shape. This bread has a soft, tender texture and is made […]
Mesrytasty is a name we chose in honor of our beloved grandmother, Mesry Khanoom. She was always full of love and energy in the kitchen, bringing a special and delightful taste to every gathering. Not only was she skilled in cooking, but she also had a way of bringing smiles to everyone’s face with the simplicity and beauty of her dishes. This site continues the path of love and culinary skills she passed down to us.
