Sosis Bandari is one of those spicy, comforting dishes that instantly reminds Iranians of home. Packed with flavorful sausage, sautéed onions, and lots of heat, this Southern Iranian classic is a favorite go-to meal when you’re short on time but craving something bold. It’s quick to make, full of personality, […]
Mirza Ghasemi (Persian Smoky Eggplant Tomato Dip) Mirza Ghasemi is a delicious and well-loved dish from northern Iran, especially the Gilan region. It’s a perfect example of persian food with eggplant, made with smoky roasted eggplants, juicy tomatoes, garlic, and eggs. The rich flavor and comforting taste of Mirza Ghasemi make […]
Persimmon Cake is honestly one of my favorite cozy homemade cakes — soft, moist, and naturally sweet. If you’re looking for an easy homemade fruit cake recipe this fall, you’re in for a treat! Every autumn, my family’s backyard persimmon tree is loaded with ripe, juicy orange fruits, and there’s […]
Fast Persian Food Fast Persian food is perfect for those times when you’re craving a homemade Iranian meal but don’t have the time—or energy—for long cooking sessions. Just like other global cuisines, Persian cooking has its own collection of quick and flavorful dishes that are simple to make, even for […]
Different Types of Iranian Bread Persian breads are not just a simple side dish—they are an important part of the culture and culinary history of this ancient land, boasting incredible variety. From thick and hearty breads to thin and delicate ones, each has its own unique flavor, texture, and baking […]
Carrot Cake Carrot cake is a classic homemade dessert made with fresh grated carrots, crunchy walnuts, and warm spices. This easy carrot walnut cake recipe delivers a soft, moist texture and simple step-by-step baking that’s perfect for beginners. While it’s different from traditional fruit-based cakes, you can explore more ideas […]
Ferni and Shir Berenj are both traditional Persian desserts made with milk and rice, but they are prepared differently. Ferni is made with rice flour, while Shir Berenj is made with whole rice, giving the two desserts different textures and cooking times. If you enjoy Persian desserts and are wondering […]
Iranian Eggplant Dishes Eggplant, or “Bademjan,” is a beloved ingredient in persian cuisine. In many Iranian dishes, eggplant plays a key role, adding unique and delicious flavors. If you’re a fan of Iranian eggplant dishes, this article is for you. Here, we’ll introduce you to some of the best Iranian […]
If you’re a fan of seafood, you should know that Persian seafood offers a unique and delicious world of flavors that are definitely worth experiencing. I personally lived in the south of Iran, right by the Persian Gulf, for a long time, and one of the best and tastiest memories […]
Ghalieh Mahi is one of the most delicious and unique dishes from southern Iran—and honestly, people love it! This persian spicy and tangy stew is made with fresh fish, aromatic herbs, tamarind, and lots of garlic, giving it a bold and unforgettable flavor. When you think of southern Iranian food, […]
Mesrytasty is a name we chose in honor of our beloved grandmother, Mesry Khanoom. She was always full of love and energy in the kitchen, bringing a special and delightful taste to every gathering. Not only was she skilled in cooking, but she also had a way of bringing smiles to everyone’s face with the simplicity and beauty of her dishes. This site continues the path of love and culinary skills she passed down to us.
