Persian Ferni Recipe Ferni, also spelled Fereni, is a simple Persian pudding made with milk, rice flour, sugar, rosewater, and cardamom. It has a light, delicate flavor and a soft texture that makes it a comforting homemade dessert. With just a few ingredients, Ferni is easy to prepare and can […]

Baslogh (Persian Starch Delight) is a soft, chewy Persian sweet made with starch, sugar, rosewater and walnuts. It’s commonly prepared for Yalda Night and Nowruz, and it belongs to the family of delicious persian desserts that are naturally gluten-free and require no baking. If you’ve never made Baslogh before, don’t […]

Persian Shir Berenj Shir Berenj is one of the traditional and delicious Persian desserts that is now often served as a complete meal. If you want a persian dessert easy to make, Shir Berenj is a perfect choice. In addition to being enjoyed hot, Shir Berenj can also be served […]

Ranginak is a Persian dessert made with soft dates, walnuts, toasted wheat flour, and cinnamon. The sweetness of the dates, the crunch of the walnuts, and the warm flavor of toasted flour make it a dessert that’s simple, comforting, and perfect with a cup of tea. This homemade dessert comes […]

Sholeh Zard Recipe If you’re looking for persian desserts easy to make, Sholeh Zard is a perfect place to start. This traditional saffron rice pudding is not only rich in flavor and culture, but also surprisingly simple to prepare at home. Whether you’re making it for a special occasion or […]