Shirazi Salad is one of the most popular Persian salads, made with finely chopped cucumber, tomatoes, onion, verjuice, and lemon juice. Its fresh, slightly tangy flavor makes it a delicious side for many Persian dishes, and it almost always finds a place on the Persian table. What Is Shirazi Salad? […]
zereshk polo ba morgh Zereshk Polo Ba Morgh is a Persian rice dish made with fluffy rice, tart barberries, fragrant saffron, and tender chicken. The chicken gets its flavor from orange juice, orange zest, saffron, and warm spices, while a little sugar balances the tartness of the barberries. It is […]
Shirini Morabai (Persian Jam Cookies) are one of those treats that instantly bring a smile to your face. This particular recipe is a special version created by my mom—every time she baked these at home for customers, they were always the first to disappear! Thanks to the addition of butter, […]
Saffron is one of those little ingredients that can make a big difference in Persian cooking. It adds a beautiful golden color, a delicate aroma, and a subtle, distinctive flavor to everything from rice dishes to desserts. In our kitchen, we usually grind the saffron threads and let them steep […]
Tahdig – The Golden Star of the Persian Table Tahdig — the golden, crispy crown jewel of Persian cooking. That irresistible layer at the bottom of the pot isn’t just food; it’s tradition, nostalgia, and a little friendly rivalry all rolled into one. Families gather around the table with eyes […]
khoresh Bademjan Khoresh Bademjan is a traditional Persian stew made with tender chunks of beef or lamb, and fried eggplants, all simmered in a rich tomato and saffron sauce. It’s a comforting dish that beautifully balances savory and slightly tangy flavors, and it’s usually served with steamed basmati rice and […]
Adas Polo Adas Polo is a beloved traditional Persian dish made with lentils, caramelized onions, raisins, aromatic spices, and optionally ground meat. This flavorful and satisfying meal is a great example of fast Persian food — offering a savory and slightly sweet taste that works perfectly for both everyday dinners […]
If you love baking at home, nothing beats the warm, comforting charm of homemade raisin treats. Raisins bring a natural sweetness, a chewy texture, and a touch of nostalgia that makes cookies, cakes, and puddings feel extra special. In this guide, we’ve gathered some of the most popular raisin-based recipes—all […]
Ash Reshteh Ash Reshteh is one of those Persian comfort foods that feels like a warm hug in a bowl. I still remember the weekends when I used to live in southern Iran — our close-knit group of family friends would head to the beach for a picnic almost every […]
Gojeh Bademjan Recipe Gojeh Bademjan is a simple yet delicious persian food with eggplant that’s perfect for a quick and satisfying meal. Made with golden fried eggplants, sautéed tomatoes, and garlic, this dish is a staple in many Iranian homes. As a popular example of fast persian food, it requires […]
Mesrytasty is a name we chose in honor of our beloved grandmother, Mesry Khanoom. She was always full of love and energy in the kitchen, bringing a special and delightful taste to every gathering. Not only was she skilled in cooking, but she also had a way of bringing smiles to everyone’s face with the simplicity and beauty of her dishes. This site continues the path of love and culinary skills she passed down to us.
