Sosis Bandari is one of those spicy, comforting dishes that instantly reminds Iranians of home. Packed with flavorful sausage, sautéed onions, and lots of heat, this Southern Iranian classic is a favorite go-to meal when you’re short on time but craving something bold. It’s quick to make, full of personality, and often enjoyed as a sandwich — hot, messy, and totally satisfying. Whether you’re discovering Persian street food for the first time or already a fan of fiery flavors, Sosis Bandari is a must-try that brings the warmth of southern Iran straight to your plate.

How to Make Sosis Bandari (Spicy Sausages and Onion)

To make Sosis Bandari, slice the sausages and sauté them with thick-cut onions in a pan. Then add spices, optionally some potatoes, and fried tomato paste. Stir well and cook until everything is well combined. Finally, serve it with baguette bread and your favorite sauce.

Step 1: Slice the sausages

Start by slicing the sausages into thin rounds. For a more appealing look, you can cut them diagonally. Set them aside.

Step 2: Sauté the onions

Next, slice a large onion into thick strips. Southern-style Sosis Bandari is traditionally made with lots of chunky onions, but if you prefer a finer texture, you can dice them instead. Heat a bit of oil in a pan and sauté the onions until slightly soft.

Step 3: Add the sausage and spices

Once the onions turn golden, add the sliced sausages to the pan. Sauté for a few minutes until the sausage starts to brown. Then season with salt, black pepper, red chili powder, turmeric, and a touch of curry powder for that signature warm flavor.

Step 4: Toast the tomato paste

While the sausage mixture is cooking, heat a small amount of oil in a separate small pan and add the tomato paste. In Southern Iran, this dish is known for its bold, spicy taste — feel free to add extra chili if you like it hot. Sauté the tomato paste for a few minutes to remove the raw flavor.

Step 5: Cook the paste thoroughly

Make sure to cook the tomato paste well, stirring constantly so it doesn’t burn. A well-cooked paste adds depth and richness to the dish, while a burnt one can negatively affect the flavor.

Step 6: Combine the sauce and sausage

Once the tomato paste is ready, mix it with about half a cup of hot water and pour it into the sausage pan. Stir everything together and let it simmer for a few more minutes until the sauce coats all the ingredients evenly.

Step 7: Garnish and serve

Continue cooking until the liquid reduces and the mixture begins to release its oil. Spoon the Sosis Bandari onto a serving dish and garnish with sliced onions, pickles, and chopped tomatoes. Serve hot with fresh baguette and your favorite sauce on the side.

Tips for Making the Perfect Sosis Bandari

• Sear sausages quickly over high heat. Avoid cooking them on low heat for too long, as this causes the sausages to puff up and develop a rubbery texture. A quick sear keeps them juicy and flavorful.
• Adding potatoes is optional. While some people include potatoes in Sosis Bandari, it can dilute the bold sausage flavor. If you’re aiming for an authentic Southern Iranian version, it’s best to skip the potatoes.
• Use plenty of onions. Don’t underestimate the importance of onions in this dish! Sosis Bandari tastes best with a generous amount of onions that are soft and slightly caramelized — not deeply fried or golden.
• Choose white or yellow onions. These varieties work best for Sosis Bandari. The onions should be cooked until soft and caramelized, not crispy. The more onions you use, the richer and tastier your sandwich will be.

Sosis Bandari Sandwich Recipe

Recipe by admin

Ingredients

• 4 sausages

• 1 large onion

• 2 tablespoons tomato paste

• Salt, black pepper, red chili powder, turmeric, and curry powder – to taste

• Cooking oil as needed

Make Sosis Bandari

• Slice the sausages into thin or diagonal pieces for better presentation.
• Chop and sauté the onions in oil until soft and golden. Thick slices give it a traditional southern Iranian style.
• Add sausages to the pan and cook until lightly browned. Season with salt, black pepper, red chili, turmeric, and curry powder.
• Sauté tomato paste separately in a small pan with oil to remove its raw flavor.
• Cook the paste thoroughly, stirring constantly to avoid burning and enhance flavor.
• Mix the tomato paste with hot water, add it to the sausage mix, and let everything simmer until well combined.
• Cook until the sauce thickens, then serve hot with baguette, pickles, fresh tomato, and onion slices.

Notes

• Spice level is up to you. Traditionally, this sandwich is made with lots of chili, spices, and hot sauces. However, feel free to adjust the heat to match your personal taste.