Persimmon Cake is honestly one of the yummiest and most unique homemade cakes you can bake — it’s full of cozy flavors and a wonderful aroma. If you’re on the hunt for some easy and tasty homemade fruit cake recipes, you’ve got to try this bright orange, super fragrant persimmon cake. At my family’s house, there’s a persimmon tree in the yard that fills our garden every fall with these sweet, ripe orange fruits. When they’re ready, it’s the perfect excuse to get baking and whip up this homemade cake that always brings everyone together. The smell of it baking fills the house and makes autumn feel even cozier and more special. Here on mesrytasty.com, I’ll walk you through the step-by-step recipe and share some handy baking tips so you can enjoy this amazing flavor right in your own kitchen.

For making persimmon cake, first, beat the eggs really well with sugar and vanilla, then add the oil. Next, pour in the persimmon puree and mix it all together. Sift the flour and baking powder, then add them along with the chopped walnuts and gently fold everything with a spatula until well combined. Grease the cake pan and dust it with some flour. Now, pour the batter into the pan and let it bake in the oven for 40 to 50 minutes.