Persimmon Cake is honestly one of my favorite cozy homemade cakes — soft, moist, and naturally sweet. If you’re looking for an easy homemade fruit cake recipe this fall, you’re in for a treat! Every autumn, my family’s backyard persimmon tree is loaded with ripe, juicy orange fruits, and there’s nothing better than turning them into a homemade persimmon cake that brings everyone together. The smell of this fluffy, fragrant cake baking in the oven instantly makes the whole house feel warm and welcoming.

Here on mesrytasty.com, I’ll guide you step by step through this moist persimmon cake recipe, sharing handy tips and tricks so you can enjoy this fall dessert right in your own kitchen. Whether you’re baking for family, friends, or just yourself, this cake is soft, flavorful, and perfect for cozy autumn moments.

How To Make Moist Persimmon Cake?

For making moist persimmon cake, first, beat the eggs really well with sugar and vanilla, then add the oil. Next, pour in the persimmon puree and mix it all together. Sift the flour and baking powder, then add them along with the chopped walnuts and gently fold everything with a spatula until well combined. Grease the cake pan and dust it with some flour. Now, pour the batter into the pan and let it bake in the oven for 40 to 50 minutes.

Step 1 – Make Fresh Persimmon Puree

Start your persimmon cake by preparing the puree. Wash the persimmons thoroughly, peel them, and remove the leafy tops. Place the fruit flesh in a blender or food processor and blend until completely smooth. This fresh persimmon puree is the key to a moist and flavorful cake.

Step 2 – Beat Eggs, Sugar & Vanilla

In a large mixing bowl, combine eggs, sugar, and vanilla. Using an electric mixer on high speed, beat for 5–10 minutes until the mixture becomes pale, creamy, and thick. This step helps your cake turn out light and fluffy.

Step 3 – Add Oil and Persimmon Puree

Slowly pour the vegetable oil into the egg mixture and mix for about 1 minute until just combined. Next, add the persimmon puree and stir gently until everything is fully incorporated.

Step 4 – Preheat Oven and Prepare Dry Ingredients

Preheat your oven to 180°C (350°F). In a separate bowl, combine flour and baking powder. Sift the mixture at least once to remove any lumps and ensure an even texture.

Step 5 – Sift and Add Cinnamon

For extra lightness, sift the flour mixture three times. Add ground cinnamon to the flour mix and stir well. Then, gradually fold the dry ingredients into the wet mixture in three portions, using a spatula to fold gently in circular motions.

Step 6 – Add Chopped Walnuts

Finely chop fresh walnut pieces into small chunks. Add them to the persimmon cake batter and fold gently. Walnuts add a delicious crunch and a nutty flavor that pairs perfectly with sweet persimmons.

Step 7 – Prepare the Cake Pan

Grease your cake pan with butter or shortening and dust it with flour. Shake off the excess flour by tapping the pan upside down. This step prevents the cake from sticking and helps it release cleanly after baking.

Step 8 – Pour Batter and Bake

Pour the persimmon cake batter into the prepared pan. Tap the pan firmly on your countertop to release trapped air bubbles. Place the pan on the middle rack of the preheated oven and bake for 40–50 minutes.

Step 9 – Test for Doneness

Check your cake by inserting a toothpick or skewer into the center. If it comes out clean with no batter sticking, your persimmon cake is perfectly baked and ready to cool.

Step 10 – Cool and Serve

Remove the cake from the oven and allow it to cool completely at room temperature. Once cooled, carefully remove it from the pan, slice, and decorate as desired. Serve your moist persimmon cake with tea or coffee for a cozy fall dessert.

Persimmon Cake Frosting (Optional)

If you’d like to take your persimmon cake to the next level, try adding a creamy frosting. This simple cream cheese frosting for persimmon cake pairs perfectly with the warm spices and natural sweetness of the fruit.

Ingredients for the Frosting:

• 120 g cream cheese, softened
• 3 tbsp unsalted butter, softened
• 2 cups powdered sugar
• ½ tsp ground cinnamon
• ½ tsp vanilla extract

How to Make It

Beat the cream cheese and butter until smooth, then gradually add the powdered sugar, cinnamon, and vanilla. Mix until creamy and spreadable. Once the cake has cooled completely, spread the frosting evenly on top.

Moist & Fluffy Persimmon Cake Tip

• Make sure to use ripe and sweet persimmons for the best flavor.
• Always taste the walnuts before adding them to the batter to ensure they’re fresh and not bitter.
• To check if your cake is fully baked, insert a toothpick into the center. If it comes out clean, your cake is done. Be sure to do this toothpick test near the end of the baking time.
• After baking, remove the cake from the oven and let it cool completely at room temperature.
• Make sure the eggs and other cake ingredients are at room temperature before you start.
• Never open the oven door during the first 30 minutes of baking — this helps your cake rise properly and stay fluffy.
• This persimmon cake recipe is designed to serve 4 people.

Persimmon Cake FAQ

What ingredients do I need to make persimmon cake?

To make persimmon cake, you’ll need flour, sugar, eggs, vegetable oil, baking powder, chopped walnuts, fresh persimmon puree, vanilla, and cinnamon powder.

Can I make persimmon cake without an oven? How?

Yes! Just grease the bottom of a non-stick pot with a bit of oil, pour in the cake batter, and cover the pot with a lid wrapped in a kitchen towel (or use a proper steam cover). Place it over low heat with a heat diffuser and let it cook for 30 to 45 minutes.

How can I store persimmon cake to keep it moist?

Let the cake cool down completely, then store it in an airtight container to keep it soft and prevent it from drying out.

Can I freeze persimmon cake?

Absolutely! Wrap slices in plastic wrap and store in the freezer for up to 2 months.

Can I add frosting to persimmon cake?

Yes, you can! A simple cream cheese frosting for persimmon cake makes a perfect match with its warm spices and natural sweetness. The frosting is usually made with cream cheese, butter, powdered sugar, vanilla, and a touch of cinnamon. Once prepared, spread it over the cooled cake for a creamy and delicious finish.