Biscuits With Raisins In Them

Persian Raisin cookies are a popular and delicious dessert typically made from a combination of flour, sugar, butter, eggs, and raisins. This cookie, with its sweet flavor and soft texture, attracts many. The raisins give it a delightful taste and appealing texture. Raisin cookies can be served as a snack or alongside tea and coffee. Do you have any experience making or eating them?

Below, we have provided a recipe for raisin cookies.

How To Make Persian Raisin Cookies (Shirini Keshmeshi) ?

Persian raisin cookies, with their delightful raisin flavor and soft, crunchy texture, are sure to captivate anyone, especially when they come out of the oven fresh and hot. Below, I’ll share the recipe for this delicious treat so you can easily make it at home and enjoy its amazing taste!

Step 1: Preparing Butter and Wet Ingredients

First, place the butter that has reached room temperature in a large bowl along with powdered sugar and vanilla. Using an electric mixer, beat these ingredients for a few minutes until they become light and creamy. Once the mixture is creamy, add the egg and gently mix it in until the mixture becomes smooth and well combined.

Step 2: Preparing Flour and Raisins

In this step, sift the flour to ensure better quality and uniformity. Then, add the raisins to the flour and gently mix with a spatula. The goal is to distribute the raisins evenly throughout the flour.

Step 3: Preheating the Oven

Next, turn on the oven and set the temperature to 180°C (350°F). Allow the oven to preheat for about 10 minutes, so that when we place the cookies in, the heat is evenly distributed.

Step 4: Preparing the Baking Tray

To prevent the cookies from sticking to the baking tray, line it with parchment paper. This will make it much easier to remove the cookies after baking, giving them a better appearance.

Step 5: Shaping and Baking the Cookies

Now, it’s time to shape the cookies. You can either use a spoon to place small portions of dough on the baking tray with some space between them or use a piping bag with a plain nozzle for more uniform and beautiful shapes. Then, place the tray in the oven and bake the cookies for 10 to 15 minutes until they are golden brown on top.

Baking Tips for Shirini Keshmeshi

• The oven temperature is crucial when baking raisin cookies. If it’s too low, the cookies will stay in the oven longer and may dry out.
• Raisin cookies are very soft when taken out of the oven and may seem underbaked, but as they cool, the edges become crispy while the inside stays soft.
• If this is your first time baking Shirini Keshmeshi, try baking just two small cookies on parchment paper. This helps you test the baking time and desired crispness.
• For electric ovens, reduce the temperature by 10–15 degrees compared to gas ovens.
• Avoid using a plastic bowl with the electric mixer to maintain the right texture and consistency.

Storage & Freezing Tips for Shirini Keshmeshi

• Allow the cookies to cool completely before storing them in an airtight container. At room temperature, they stay fresh for up to three days; in the refrigerator, about a week; and in the freezer, up to three months.
• If you have leftover dough, place it in a ziplock bag and freeze for up to three months. When ready to bake, thaw it overnight in the fridge, then continue with the recipe.
• For large batches, store baked cookies in freezer-safe ziplock bags so you’ll always have Shirini Keshmeshi on hand.