When we talk about Persian food, most people immediately think of flavorful stews and aromatic rice dishes. But if you ask me, there’s another delicious and beloved part that shouldn’t be overlooked: traditional homemade Iranian desserts. These are the sweet treats that always find their way onto the table at family gatherings and celebrations—full of fragrance, flavor, and memories.

Personally, I’ve been in love with sholeh zard since I was a kid. The scent of saffron and rosewater filling the house instantly takes me back to my grandmother’s kitchen—it’s comfort, it’s home, it’s a simple kind of joy.

In this article, we’re going to explore some of the most well-known and traditional Iranian desserts, from Sholeh Zard and Ferni to Baslogh and Ranginaki. If you’re like me and love these nostalgic, sweet flavors, come along for the journey.

1. Sholeh Zard – The Sweet Saffron Rice Pudding

Sholeh Zard is a rich and aromatic rice pudding made with saffron, rosewater, sugar, and garnished with slivers of almonds. It’s especially popular in Iran during religious ceremonies and as a festive treat. This dessert offers a perfect balance of sweetness and fragrance, making it a favorite in Iranian households.

👉 How to Make Sholeh Zard

2. Ferni – The Creamy and Velvety Dessert

Ferni is a simple yet indulgent dessert made from milk, rice flour, and sugar, often flavored with rosewater. It is commonly enjoyed during Ramadan and is often served cold, providing a refreshing finish to a meal. Its creamy texture and delicate sweetness make it a comforting choice for all ages.

👉 What is Ferni Dessert?

3. Shir Berenj – Sweet and Comforting Rice with Milk

Shir Berenj, or Sweet Rice with Milk, is similar to Ferni but with a grainy texture due to the addition of rice. It is often enjoyed as a dessert or even as a light meal. Traditionally, it is topped with cinnamon or even jam, making it a flexible dessert to personalize according to your taste.

👉 How to Make Shir Berenj

4. Ranginak – A Southern Delight

Ranginak is a sweet dessert originating from southern Iran. It’s made with dates, flour, and spices, creating a rich and dense treat. Often served during gatherings and festive occasions, Ranginak offers a unique combination of sweetness and warmth, with a hint of cinnamon and cardamom.

👉 Ranginak Persian Date Dessert

5. Baslogh – The Soft and Sweet Delicacy

Baslogh is a traditional Iranian dessert made from cornstarch, sugar, and rosewater, resulting in a soft, jelly-like texture. Sometimes, it is topped with nuts like walnuts or pistachios. It is a dessert that melts in your mouth and is often enjoyed with tea.

👉 Baslogh Recipe

More Desserts Coming Soon…

We are continuously adding more Iranian desserts to our collection, including *Kachi*, *Halva* and many others. Stay tuned for more delicious recipes that will bring a taste of Iran to your table.