Kashke Bademjan Kashke Bademjan is one of the most beloved and traditional dishes in Iranian cuisine, with roots that go back centuries. It’s enjoyed across various regions of Iran and known for its rich, comforting flavor. This authentic Persian dish can be easily made at home with simple ingredients like […]
Persian Ferni Recipe Ferni is a simple and delicious dessert that you can easily make at home. If you’re looking for a persian dessert easy to prepare, ferni is the perfect choice. A few nights ago, when I was at my friend Rosie’s house, I saw the ferni and thought, […]
Persian Shrimp Stew Recipe Ghalieh Meygoo is one of the most delicious dishes from southern Iran, a seafood stew that is part of the traditional and authentic cuisine of the southern region. This dish, popular as a festive meal, is served at special occasions and gatherings in southern cities. It […]
Fried Fish With Tamarind This simple yet delicious dish from southern Iran pairs crispy fried fish with a bold tamarind sauce. Infused with the aromatic “Hashu,” a traditional specialty, it promises a burst of flavor in every bite. Fried Fish with Flour is a simple and delicious way to cook […]
Baslogh is a soft and delicious Iranian sweet made with just a few simple ingredients, and it has been a staple in traditional persian celebrations for years, especially during events like Nowruz (Persian New Year) and Yalda Night. This chewy dessert, typically flavored with fragrant rosewater and filled with walnuts, […]
Barbari bread is one of the traditional, popular, and widely consumed breads in Iran, primarily enjoyed during breakfast and dinner as one of the main options among various persian bread types. This delicious and flavorful bread is commonly found in many Iranian homes and restaurants. Interestingly, the name “Barbari” is […]
Noon Panjereh Persian Rosettes, also known as Noon Panjereh, is one of those nostalgic treats that brings back fond memories for many of us. It’s that crispy, delicious cookie that was always there beside the tea at family gatherings, and now when we talk about its taste and aroma, it […]
Whole Orange Cake Recipe Orange cake is one of the most delicious and fragrant cakes, captivating anyone with its fresh, delightful flavor. This soft, fluffy cake, made with fresh orange juice and grated orange peel, has a unique taste that makes it perfect for afternoon tea, parties, or special occasions. […]
Gerdeh Bread of Bushehr (Traditional and Delicious Bread from Southern Iran) Gerdeh bread is a traditional and popular bread from the Bushehr province in southern Iran, typically baked in a clay oven. The name “gerdeh” comes from its round shape. This bread has a soft, tender texture and is made […]
Dopiazeh Meygoo Recipe | Quick Prawn Dopiaza Recipe Dppiyazeh Meygoo is a traditional and flavorful shrimp dish from southern Iran, renowned for its delicious taste. This popular dish is especially favored in the provinces of Bushehr and Hormozgan, where it is commonly prepared for special occasions and family gatherings. Shrimp, […]
Mesrytasty is a name we chose in honor of our beloved grandmother, Masri Khanoom. She was always full of love and energy in the kitchen, bringing a special and delightful taste to every gathering. Not only was she skilled in cooking, but she also had a way of bringing smiles to everyone’s face with the simplicity and beauty of her dishes. This site continues the path of love and culinary skills she passed down to us.
