Persimmon Cake is honestly one of my favorite cozy homemade cakes — soft, moist, and naturally sweet. If you’re looking for an easy homemade fruit cake recipe this fall, you’re in for a treat! Every autumn, my family’s backyard persimmon tree is loaded with ripe, juicy orange fruits, and there’s […]
Fast Persian Food Fast Persian food is perfect for those times when you’re craving a homemade Iranian meal but don’t have the time—or energy—for long cooking sessions. Just like other global cuisines, Persian cooking has its own collection of quick and flavorful dishes that are simple to make, even for […]
Different Types of Iranian Bread Persian breads are not just a simple side dish—they are an important part of the culture and culinary history of this ancient land, boasting incredible variety. From thick and hearty breads to thin and delicate ones, each has its own unique flavor, texture, and baking […]
Carrot Cake Carrot cake is one of my favorite cakes, offering a unique and delicious blend of natural carrot sweetness, crunchy walnuts, and warm spices. If you’re exploring homemade fruit cake recipes, this moist and tender cake should definitely be on your baking list. The combination of soft cake texture […]
Homemade persian desserts are always one of the most delightful and delicious parts of Iranian cuisine. With their diverse flavors and beneficial properties, these desserts are not only enjoyed as sweet treats but also as a part of Iranian traditions. Among the desserts that have a large fan base in […]
Iranian Eggplant Dishes Eggplant, or “Bademjan,” is a beloved ingredient in persian cuisine. In many Iranian dishes, eggplant plays a key role, adding unique and delicious flavors. If you’re a fan of Iranian eggplant dishes, this article is for you. Here, we’ll introduce you to some of the best Iranian […]
If you’re a fan of seafood, you should know that Persian seafood offers a unique and delicious world of flavors that are definitely worth experiencing. I personally lived in the south of Iran, right by the Persian Gulf, for a long time, and one of the best and tastiest memories […]
Ghalieh Mahi is one of the most delicious and unique dishes from southern Iran—and honestly, people love it! This persian spicy and tangy stew is made with fresh fish, aromatic herbs, tamarind, and lots of garlic, giving it a bold and unforgettable flavor. When you think of southern Iranian food, […]
Persian stews are at the heart of every home-cooked Iranian meal, bringing together rich flavors, warm spices, and slow-cooked magic. In this guide, we’ll dive into the best Persian stews, show you how to cook them at home, and share expert tips for serving them like a pro. Short Overview […]
When we talk about Persian food, most people immediately think of flavorful stews and aromatic rice dishes. But if you ask me, there’s another delicious and beloved part that shouldn’t be overlooked: traditional homemade Iranian desserts. These are the sweet treats that always find their way onto the table at […]
Mesrytasty is a name we chose in honor of our beloved grandmother, Mesry Khanoom. She was always full of love and energy in the kitchen, bringing a special and delightful taste to every gathering. Not only was she skilled in cooking, but she also had a way of bringing smiles to everyone’s face with the simplicity and beauty of her dishes. This site continues the path of love and culinary skills she passed down to us.
