The first time I made Ghalieh Meygoo was when I was hosting guests for lunch. My friend Parisa helped me prepare it, sharing her tips along the way, and the result was a beautifully aromatic dish that quickly became the highlight of the meal. From the moment the herbs and […]
Fried Fish With Tamarind This simple yet delicious dish from southern Iran pairs crispy fried fish with a bold tamarind sauce. Infused with the aromatic “Hashu,” a traditional specialty, it promises a burst of flavor in every bite. Fried Fish with Flour is a simple and delicious way to cook […]
If you’re looking for a comforting Persian stew, Ghormeh Sabzi is a wonderful place to start. Made with fresh herbs, tender meat, beans, and dried limes, it has a rich, savory flavor with a distinctive tang that becomes even better after simmering. Ghormeh Sabzi always takes me back to my […]
Fesenjan (also known as Fesenjoon) is one of the most iconic Persian stews, loved all across Iran. Every region has its own twist, but the heart of the dish is always the same: ground walnuts simmered with tangy-sweet pomegranate molasses. Traditionally, it’s made with chicken or duck, but over time, […]
Dopiazeh Meygoo Recipe | Quick Prawn Dopiaza Recipe Dppiyazeh Meygoo is a traditional and flavorful shrimp dish from southern Iran, renowned for its delicious taste. This popular dish is especially favored in the provinces of Bushehr and Hormozgan, where it is commonly prepared for special occasions and family gatherings. Shrimp, […]