Fried Fish With Tamarind This simple yet delicious dish from southern Iran pairs crispy fried fish with a bold tamarind sauce. Infused with the aromatic “Hashu,” a traditional specialty, it promises a burst of flavor in every bite. Fried Fish with Flour is a simple and delicious way to cook […]
Ghormeh Sabzi always takes me back to my childhood weekends. The delicious aroma of this Persian herb stew filled our home as my mom would start cooking it early in the morning. I remember waking up to the mouthwatering scent of fresh herbs, simmering meat, and dried limes—a smell that […]
Fesenjan (also known as Fesenjoon) is one of the most iconic Persian stews, loved all across Iran. Every region has its own twist, but the heart of the dish is always the same: ground walnuts simmered with tangy-sweet pomegranate molasses. Traditionally, it’s made with chicken or duck, but over time, […]
Dopiazeh Meygoo Recipe | Quick Prawn Dopiaza Recipe Dppiyazeh Meygoo is a traditional and flavorful shrimp dish from southern Iran, renowned for its delicious taste. This popular dish is especially favored in the provinces of Bushehr and Hormozgan, where it is commonly prepared for special occasions and family gatherings. Shrimp, […]