Fried Fish With Tamarind This simple yet delicious dish from southern Iran pairs crispy fried fish with a bold tamarind sauce. Infused with the aromatic “Hashu,” a traditional specialty, it promises a burst of flavor in every bite. Fried Fish with Flour is a simple and delicious way to cook […]
Ghormeh Sabzi Ghormeh Sabzi always takes me back to my childhood weekends. The delicious aroma of this Persian herb stew filled our home as my mom would start cooking it early in the morning. I remember waking up to the mouthwatering scent of fresh herbs, simmering meat, and dried limes […]
Fesenjan Recipe Fesenjan is one of the most authentic and beloved Iranian dishes, prepared in a unique way in each province, and has many variations. This delicious stew is typically made with chicken or lamb, walnuts, and pomegranate paste, offering a unique combination of sweet and sour flavors that attracts […]
Dopiazeh Meygoo Recipe | Quick Prawn Dopiaza Recipe Dppiyazeh Meygoo is a traditional and flavorful shrimp dish from southern Iran, renowned for its delicious taste. This popular dish is especially favored in the provinces of Bushehr and Hormozgan, where it is commonly prepared for special occasions and family gatherings. Shrimp, […]