Homemade Iranian Cookies | A Traditional and Delightful Treat for Nowruz & Every Occasion
In our home, raisin cookies have always been a cherished part of Nowruz memories. One of these cookies that always holds its special place on the New Year’s table is the Persian Raisin Cookies (Shirini Keshmeshi) — a simple, fragrant treat filled with raisins that is still lovingly baked in our house. Every year around Nowruz, my sisters and I would gather around our mother and bake these delicious cookies together for family visits. Now that our mom lives in another city, whenever we feel nostalgic, Gita (my sister) takes charge and bakes a tray of the same homemade raisin cookies for us.
Raisin cookies are one of those Iranian desserts that many families have fond memories of. A cookie made from butter, flour, sugar, and raisins, it creates a simple yet deeply comforting flavor.
A Closer Look at Raisin Cookies
Among all traditional sweets, raisin cookies hold a special place. Their ingredients are very simple—flour, sugar, eggs, butter, vanilla, and raisins—but the result is incredible. The edges are slightly crisp, the center soft and chewy, and each bite bursts with the sweet flavor of raisins.
The beauty lies in its simplicity. It needs no frosting, no special spices, no fancy nuts—just patience, a warm heart, and of course, a cup of tea.
If you haven’t tried them yet, our complete recipe is available on our website’s raisin cookies page—explained step-by-step for every cooking level.
Cookies That Taste Like Home
For many Iranian families, cookies like these are more than desserts—they are reminders of roots and memories. For me, the scent of raisins baking in buttery dough instantly takes me back to our family kitchen: quiet conversations, a flour-covered table, and the warm feeling of baking together.
Even now, though we all live apart, Gita keeps this tradition alive. With the same care and patience our mother taught us, she bakes raisin cookies that still taste just like the old days.
Why Should You Try Homemade Iranian Cookies?
Whether you’re Iranian or simply a fan of Middle Eastern baking, these cookies are the perfect place to start. Why?
Few Ingredients, Big Flavor
No fancy tools or exotic spices needed—just simple pantry staples and some good-quality raisins.
Rich in Culture, Yet Totally Approachable
These cookies embody the warmth of Persian hospitality—humble, heartfelt, and always served with tea.
Perfect for Gifting and Gatherings
Bake a batch and watch them disappear. Friends, coworkers, neighbors—everyone loves them.
How Are They Different from Western Raisin Cookies?
You might think, “Well, what’s the difference with raisin cookies?” but the difference is significant.
Western cookies like oatmeal raisin tend to be denser and heavier, often flavored with cinnamon or have a thick texture. Iranian raisin cookies are lighter, softer, and have a more delicate flavor. They are closer to a tea cookie than a filling snack.
Their softness is natural and pleasant—without being overly chewy or sticky.
Perfect for Every Occasion
These cookies aren’t just for Nowruz. They are perfect for cozy weekends, office tea breaks, school snacks, or even cookie swaps. Because they are light, tender, and universally loved.
And honestly? Sometimes you don’t need a reason—just a craving. And someone like Gita to bake a tray for you.
Final Thoughts
Homemade Iranian cookies are more than just recipes. They are traditions you can start anywhere in the world. Whether you want to reconnect with your roots or experience a new flavor, these cookies share one universal quality: warmth.
