Persian Ferni Recipe
Ferni, also spelled Fereni, is a simple Persian pudding made with milk, rice flour, sugar, rosewater, and cardamom. It has a light, delicate flavor and a soft texture that makes it a comforting homemade dessert.
With just a few ingredients, Ferni is easy to prepare and can be served warm or chilled.
Difference Between shir Berenj and Ferni
What Is Ferni?
Ferni is made by cooking rice flour with milk and sugar until it thickens into a pudding. Rosewater and cardamom add a gentle fragrance and flavor.
Unlike Shir Berenj, which is made with whole rice grains cooked in milk, Ferni is made with rice flour, giving it a smoother texture.
How to Make Ferni
1. Mix the Rice Flour with Cold Milk
Add the rice flour to the cold milk and mix well until the flour is fully incorporated.
2. Cook the Mixture
Pour the milk mixture into a saucepan and add the sugar. Place it over medium heat and keep stirring as it cooks.
Lightly crush the cardamom pods with a mortar and pestle, then add them to the saucepan.
Continue stirring until the Ferni thickens and reaches a smooth, pudding-like consistency.
3. Add the Rosewater
Once the Ferni has thickened, add the rosewater and stir well. Turn off the heat.
4. Serve
Pour the Ferni into serving dishes and decorate as desired. Serve it warm, or let it cool before chilling it in the refrigerator.
A Few Tips for Making Ferni
Keep stirring while the Ferni cooks, especially as it starts to thicken. This helps prevent the rice flour from settling on the bottom of the saucepan.
Do not wait for the Ferni to become very thick on the stove. It will firm up as it cools, so remove it from the heat while it still has a soft consistency.
How to Store Ferni
Let the Ferni cool, then cover and refrigerate it. It can be stored in the refrigerator for 2–3 days.
Ferni (Persian Rice Flour Pudding)
4
servings5
minutes20
minutes25
minutesThis sweet and tasty dessert is prepared using milk, sugar, and rice flour, or sometimes cornstarch. To enhance the flavor of ferni, rosewater, cinnamon, and saffron can also be added. This delicious dessert is one of the best complementary foods for children.
Ingredients
500 ml (about 2 cups) cold milk
2 heaping tablespoons rice flour
4 tablespoons granulated sugar
2 green cardamom pods
2 tablespoons rosewater
Directions
- Mix the rice flour with the cold milk until well combined.
- Pour the mixture into a saucepan and add the sugar.
- Cook over medium heat, stirring continuously.
- Lightly crush the cardamom pods and add them to the saucepan.
- Continue stirring until the Ferni thickens.
- Add the rosewater and stir well.
- Turn off the heat and pour the Ferni into serving dishes.
- Decorate as desired and serve warm or chilled.
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