Orange Cake Recipe

Orange cake is one of the most delicious and fragrant cakes, captivating anyone with its fresh, delightful flavor. This soft, fluffy cake, made with fresh orange juice and grated orange peel, has a unique taste that makes it perfect for afternoon tea, parties, or special occasions.

Whether you’re looking for the ideal dessert to serve guests or simply want to indulge in something sweet, orange cake is the perfect choice. Not only does it have a delicious taste, but its moist and tender texture makes it a favorite among cake lovers.

How To Make Whole Orange cake?

1. To make a delicious and fluffy orange cake, start by selecting a suitable bowl. Add the eggs, sugar, and vanilla to the bowl. Then, using an electric mixer, beat the mixture on high speed for about 7 minutes until the mixture becomes creamy and fluffy.
2. Next, wash the oranges and finely grate the peel. Add the grated orange peel along with the liquid oil to the egg mixture and mix gently. Then, remove the white pith and seeds from the oranges, blend them thoroughly, and add the orange mixture to the cake batter to infuse it with a fresh, natural citrus flavor.

1. In this step, beat the egg mixture for about 1 minute to ensure the ingredients are well combined and smooth. Then, mix the flour and baking powder together, and sift the flour mixture twice to incorporate air into the batter, ensuring a lighter and fluffier orange cake.
2. In this step, gradually add the flour mixture to the cake batter in three stages. Then, using a spatula, gently mix the ingredients in a circular motion until well combined. After this, preheat the oven to 180°C (350°F) to prepare for baking the cake.
3. In this step, allow the oven to fully preheat. Then, choose a suitable cake pan and grease the bottom of the pan with cold butter. Next, sprinkle a little flour over the greased surface to ensure the cake easily comes out of the pan. Finally, pour the cake batter into the pan and get ready to bake.
4. In this step, tap the cake pan several times firmly on the counter to release any air bubbles inside the batter, ensuring a smooth and even texture. Then, place the pan in the center rack of the oven and bake for 40 minutes, allowing the cake to cook thoroughly.

1. After 40 minutes, test the cake by inserting a toothpick. If it comes out clean, the cake is fully baked and ready to be removed from the oven. Allow the cake to cool completely, then transfer it to your desired serving dish.
2. For the final touch, sift some powdered sugar over the cake to decorate the surface, giving it a delicate and beautiful finish. Then, slice an orange into thin rings and arrange them on top of the cake. Finally, cut the cake into your desired portions and serve.

Orange Cake

Recipe by admin

Ingredients

• 2 cups  flour

• 1 cup  sugar

• 3  eggs

• ⅔ cup  orange juice and pulp 

• ½ cup  oil

• 1 teaspoon  vanilla

• 1 tablespoon  orange zest

• 1 tablespoon  baking powder

Directions

• Mix eggs, sugar, and vanilla in a bowl and beat with an electric mixer on high speed for 7 minutes until light and fluffy.
• Add finely grated orange zest and oil, then blend the peeled and seeded orange and add it to the mixture.
• Sift the flour and baking powder together twice, then gradually add them in three stages, folding gently with a spatula.
• Preheat the oven to 180°C (350°F), grease the cake pan with cold butter, and dust with flour. Pour the batter into the pan.
• Tap the pan on the counter to release air bubbles and bake in the center of the oven for 40 minutes.
• Test with a toothpick; if it comes out clean, remove the cake and let it cool completely.
• Dust with powdered sugar and decorate with thin orange slices.
• Slice and serve as desired.