Saffron, known as the “red gold of Iran,” is more than just a spice — it’s a treasure that brings vibrant golden color and a unique aroma to Persian dishes like Sholeh Zard and a variety of traditional Iranian stews. But here’s the thing: if saffron isn’t brewed correctly, you […]
Tips & News
Tips & News
Tahdig Recipe | The Crunchy Persian Treasure Everyone Fights Over
Tahdig – The Golden Star of the Persian Table Tahdig — the golden, crispy crown jewel of Persian cooking. That irresistible layer at the bottom of the pot isn’t just food; it’s tradition, nostalgia, and a little friendly rivalry all rolled into one. Families gather around the table with eyes […]
Homemade Persian Raisin Cookies
Homemade Iranian Cookies | A Traditional and Delightful Treat for Nowruz & Every Occasion In our home, raisin cookies have always been a cherished part of Nowruz memories. One of these cookies that always holds its special place on the New Year’s table is the Persian Raisin Cookies (Shirini Keshmeshi) […]
Fast Persian Food: Quick & Easy Iranian Recipes
Fast Persian Food Fast Persian food is perfect for those times when you’re craving a homemade Iranian meal but don’t have the time—or energy—for long cooking sessions. Just like other global cuisines, Persian cooking has its own collection of quick and flavorful dishes that are simple to make, even for […]
Traditional Persian Bread Types
Different Types of Iranian Bread Persian breads are not just a simple side dish—they are an important part of the culture and culinary history of this ancient land, boasting incredible variety. From thick and hearty breads to thin and delicate ones, each has its own unique flavor, texture, and baking […]
Comparing Ferni and Shir Berenj
Homemade persian desserts are always one of the most delightful and delicious parts of Iranian cuisine. With their diverse flavors and beneficial properties, these desserts are not only enjoyed as sweet treats but also as a part of Iranian traditions. Among the desserts that have a large fan base in […]
Persian Food With Eggplant
Iranian Eggplant Dishes Eggplant, or “Bademjan,” is a beloved ingredient in persian cuisine. In many Iranian dishes, eggplant plays a key role, adding unique and delicious flavors. If you’re a fan of Iranian eggplant dishes, this article is for you. Here, we’ll introduce you to some of the best Iranian […]
Homemade Fruit Cake Recipes
Homemade fruit cakes not only have an incredible flavor but also use fresh and dried fruits, making them a healthy and delicious dessert for any occasion. These recipes are designed to bring you natural and tasty flavors without relying on artificial ingredients. From orange cakes and carrot cakes to banana, […]
Persian Seafood Dishes
If you’re a fan of seafood, you should know that Persian seafood offers a unique and delicious world of flavors that are definitely worth experiencing. I personally lived in the south of Iran, right by the Persian Gulf, for a long time, and one of the best and tastiest memories […]
Best Persian Stews
Persian food is a world of rich flavors, warm spices, and slow-cooked magic. If you’ve ever tasted Persian cuisine, you know that stews — or khoresh — are at the heart of every home-cooked meal. These dishes are a perfect blend of tradition and taste, passed down through generations. In […]